 |
 |
|
|
|
|
Jumbo Pistachio
|
|
Characteristics |
Size
|
Code
|
Order
|
| Natural Open
Shell |
20-22 To 32-34 |
J1 |
Now |
| Mechanical
Opened |
20-22 To 32-34 |
J2 |
Now |
| Closed |
20-22 To 32-34 |
J3 |
Now
|
| Roasted and
Unsalted |
20-22 To 32-34 |
J4 |
Now |
| Roasted and
Salted |
20-22 To 32-34 |
J5 |
Now |
| Roasted
,Salted and Lime Added |
20-22 To 32-34 |
J6 |
Now |
|
Round Pistachio
|
|
Characteristics |
Size
|
Code
|
Order
|
| Natural Open
Shell |
18-20 To 24-26 |
R1 |
Now |
| Mechanical Opened |
18-20 To 24-26 |
R2 |
Now |
| Closed |
18-20 To 24-26 |
R3 |
Now
|
| Roasted and
Unsalted |
18-20 To 24-26 |
R4 |
Now
|
| Roasted and
Salted |
18-20 To 24-26 |
R5 |
Now |
| Roasted ,Salted
and Lime Added |
18-20 To 24-26 |
R6 |
Now |
|
Long Pistachio
|
|
Characteristics |
Size
|
Code
|
Order
|
| Natural Open
Shell |
20-22 To 32-34
|
L1 |
Now |
| Mechanical Opened |
20-22 To 32-34 |
L2 |
Now |
| Closed |
20-22 To 32-34 |
L3 |
Now |
| Roasted and
Unsalted |
20-22 To 32-34 |
L4 |
Now |
| Roasted and
Salted |
20-22 To 32-34 |
L5 |
Now |
| Roasted ,Salted
and Lime Added |
20-22 To 32-34 |
L6 |
Now |
|
Top
Kernel Types
I ) Natural Kernel (Unpeeled)
|
|
|
These
are prepared from closed mouth Pistachio prior to
shipment, therefore have a very fresh flavor
|
II) Skinned Kernels. ( Green Peeled Pistachio
Kernel = GPPK)
|
|
|
This is
a natural produce with an extra ordinary green color.
Used in ice cream, cookies, sausages, etc. |
Closed Pistachios
|
Also we have Closed Pistachios that are very low
in cost and have delicious kernels. The customers
can reduce their payment by increasing the percentage
of closed pistachios in other types mentioned above.
|
|
|